Things to get ready:
3-4 teabags (green or black tea), half an apple, half a peach, half a pear, 20 mL lemon juice, 1,200 mL water, 30 g sugar
Note: Most fruits are good for making fruit tea, but not papayas or bananas.
How to make fruit tea:
1. Boil a pot of water.
2. Put the teabags into the pot of hot water for 2 to 3 minutes and take them out.
3. Cut the fruit into small pieces.
4. Put the pieces into the hot tea and wait for another 5 to 6 minutes. Leave the fruit in the pot to make the tea taste better.
5. Put in sugar and lemon juice and stir for at least 10 seconds.
Now enjoy the tea!